Another go to breakfast is pasture raised eggs with blueberries and einkorn toast. The girls also love apple slices with peanut butter.
We ran out of cereal, and the girls were tired of eggs, so I came up with a super quick and yummy dairy and gluten free breakfast! The girls love pancakes, but making pancake after pancake when you're short on time, isn't optimal. So we made a baked pancake! We had fresh peaches on hand which made this dish super yummy!
Baked it and served! It was a huge hit!
Here's the recipe:
1 Tablespoon organic butter
2 large peaches cut into slices
1 table spoon agave
3/4 teaspoon cinnamon
3 pasture raised eggs
1/2 cup almond milk
1/2 cup einkorn flour
1 drop vanilla extract
1 pinch sea salt
Preheat oven to 425 degrees
Melt butter in cast-iron skillet in the pre-heating oven
Combine peach slices, agave and cinnamon in a bowl, gently toss to coat the peaches well
Beat eggs, almond milk, einkorn flour, vanilla extract, sea salt together in a bowl, until batter is well combined. Pour into skillet and top batter with peach mixture.
Bake 20 minutes and ENJOY!
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